Polypin a cervaza ??

[Pawlo7671]

Hey, so it's my birthday in a couple of weeks so decided to do a coopers Mexican as having a few friends around, I decided I'd keg this rather than bottle as I don't want to have to wash 40 odd bottles the morning after plus the whole sediment thing with friends at a party.
Now, I don't have a keg so went to buy one and was a bit shocked that my LHBS only had the king kegs at around £50 :shock:
"I don't wanna pay that for the sake of 1 night" said I, to which the guy suggested I use a polypin instead, so £12 later it's sat here next to me on the sofa.
Well after reading up on here, I'm a little unsure as to whether it's gonna be suitable, bitter, mild, stout etc ....fine but is it gonna lend its self to a cervaza as I'd like to serve it fizzy ? And if so how much priming suar should I use ?
I might add that I brewed it short to 20l and iv bought isinglass finnings too
Cheers

 

[Springer]

:hmm: maybe not :)
Best have a look here
I'd bite the bullet and bottle it, but need to get on with it as time is running out.
S

 

[dennisking]

Don't think you will get the fizz you need for that style of beer but if you are going to give it a go 80 gms of sugar is normally enough.