Post Your Brew 2014

[craigite]

Lamb Holm; a 4.0% homage to American Pale Ale. Finished with Willamette, Aurora and Citra

This one is a keeper and I won't be playing with the recipe.
Pale Malt 3.25kg 91%, Crystal 0.215kg 6%, Wheat Malt 0.108kg 3%
Mash 2.5 litre/kg 90min @ 64°C; Sparge with 10.4 litre and top up boiler to 26.1
Boil 90min
first wort hop Galaxy 20g 13.9AA%
15 min Protafloc
12min hops; Citra 23g 15AA%, Aurora 18g 8.6AA%, Willamette 8g 5.5AA%
Flame out after cooled to 80°C; Citra 30g, Aurora 20g, Willamette 30g
OG1039; Ferment with Safale-04 5days @21°C; FG 1010; 57IBU; 1.44 BU:GU; 6SRM
batch prime with 77g sugar. 1.75 CO2 volumes

[youtube:3ub7aty8]C51Ev44iH8k[/youtube:3ub7aty8]

 

[morethanworts]

Mixed feelings as I finish the last of the best kit I did before starting all-grain. Brewed back in the Spring, this is Woodford's Wherry brewed to 21.5L, extra Gervin Ale Yeast and dry hopped for about 5 days in secondary with 40g EKG pellets. I've got another kit of this sat in the shed. Maybe I will do it one day!

 

[rui]

My drink tonight with my missus, at the left a nice mild and at the right a weizen
:drunk:

 

[Bucky]

My festival Razorback IPA ..... BONZER!

 

[NickW]

Simply Simcoe. Smooth beer, not sure how I made it "smooth!, but its tasty

 

[RobWalker]

Mosaic American Amber. really great!

 

[Brew Dawg]

This was my first ever home brew and im quite chuffed with it now... Coopers Lager as I got the starter kit for Christmas. Must admit its took a good 3-4 weeks in the bottle to become really smooth and drinkable but for just using one can and brew enhancer #1 its turned out alright!

Now, time to enjoy and wait for my second kit to ferment then bottle.... Bulldogs Four Finger Jack.

 

[NickW]

Simply Simcoe.

Coming together nicely now

Edit: I quite like the detail of the bubbles in that photo... conversely, the detail seems to show stray hairs!