Ok I bought a rotokeg from a charity store a while back but not used it as I don't have the right fittings for it and it is an old rotokeg cap. Yesterday I saw an old youtube vid of brewing beer with a rotokeg under pressure ie 4 days into fermentation.
I saw he put like 120g of inverted sugar into the fermenting brew. Then flushed the O2 (oxygen) with his Co2 Soda stream cannister.
Seeing as I don't have the gas, my questions are these, if I say put the fermenting brew a day earlier with the sugar will that be enough to carbonate the brew and flush out the oxygen in there?? Or how much more inverted sugar will I need to get the brew to carbonate and flush out the oxygen? Or if brewed with Gervin yeast would that sort it??? Knowing how tha bomb that stuff is when it kicks off lol.
Thanks and cheers! =)
I saw he put like 120g of inverted sugar into the fermenting brew. Then flushed the O2 (oxygen) with his Co2 Soda stream cannister.
Seeing as I don't have the gas, my questions are these, if I say put the fermenting brew a day earlier with the sugar will that be enough to carbonate the brew and flush out the oxygen in there?? Or how much more inverted sugar will I need to get the brew to carbonate and flush out the oxygen? Or if brewed with Gervin yeast would that sort it??? Knowing how tha bomb that stuff is when it kicks off lol.
Thanks and cheers! =)
