"Calories" is a very poor way of measuring the food value of foodstuffs - they haven't used it in agriculture for feeding animals for about 70 years.
Alcohol... is not much of a problem as the human body deals with it very inefficiently.
I also read somewhere (yes, I read too much!) that alcoholics avoid food as it blunts the kick of the alcohol. I've noticed this effect myself at summer BBQ's, having a pint of ice cold beer/cider, starving, waiting on burgers cooking. Woosh, straight to the head...
Just food for thought (no pun intended!)
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