I made my very first batch of porter beer about three weeks ago and it turned out ok even if I messed up a bit. But this time I fooled around with a Coopers Stout kit by doing a seven and 5 with brew sugar and extra dark DME. The kit seemed somewhat vague as to when I can bottle it. I am kinda thirsty but what is the quickest time I can set about drinking a brew. This brew I did went nuts the first few days with regards to fermentation. I am aware that I should be more patient but that will come with time as and when I can afford to make multiple batches per month. Thanks for any input.