dizidave
Well-Known Member
I have had a batch of elderberry on the go for about 8-9 days now (8-9 days since straining from must, fermented on must for 4 days).
the bubbles have gone to about 1 every 30-35 seconds.
When should i rack? Do i wait until fermentation has totally stopped, or should i do it now and then do again when no more bubbles and do sorbate /clearing etc?
Dont know if i should just leave as is, or rack this weekend.
thanks.
the bubbles have gone to about 1 every 30-35 seconds.
When should i rack? Do i wait until fermentation has totally stopped, or should i do it now and then do again when no more bubbles and do sorbate /clearing etc?
Dont know if i should just leave as is, or rack this weekend.
thanks.