Ok, so I mix this with vodka to make a raspberry liqueur, but it's also a very nice summer drink when mixed with water instead.
300g frozen raspberrys (from Tesco, or 350g from Sainsburys)
150g sugar
a little water
while frozen, put the raspberrys in a jug and cover with the sugar
when the raspberrys are almost defrosted, stir and mush the raspberrys, add a little water if it's too thick
strain the raspberrys through a sieve using the back of a spoon to squeeze out the juice.
NON ALCOHOLIC VERSION - Now you have the syrup, fill a glass about 1/4 full with the syrup and top up with water
:twisted: ALCOHOLIC VERSION :twisted: - add the syrup to 250ml - 500ml of vodka depending on how strong you want it
300g frozen raspberrys (from Tesco, or 350g from Sainsburys)
150g sugar
a little water
while frozen, put the raspberrys in a jug and cover with the sugar
when the raspberrys are almost defrosted, stir and mush the raspberrys, add a little water if it's too thick
strain the raspberrys through a sieve using the back of a spoon to squeeze out the juice.
NON ALCOHOLIC VERSION - Now you have the syrup, fill a glass about 1/4 full with the syrup and top up with water
:twisted: ALCOHOLIC VERSION :twisted: - add the syrup to 250ml - 500ml of vodka depending on how strong you want it