It's bubbling crazy now. It 2 as saying it was 20 degrees in the cupboard. So I wrapped a towel round it and a few hours later. It was going crazy and smells amazing. When I took a reading after I made it. It was 1.080 so the should give me around 12% is that right
I took a reading it is .990. It's bubbling every 2 mins I took a sample it is very dry and doesn't really taste like wine. Should I leave it for a while before racking into the other bucket
If its too dry for you i don't think waiting will help, you can back sweeten which I used to with sugar added to each bottle once stabilised, next time stop it at .995 and see if you prefer it.