Hello lovely people...I hope you can help.
The following recipe (Serious Eats Red Ale) calls for 6lb of light liquid malt. I like the sound of this ale but would rather use a grain instead of extract. Any suggestions what I should use (or probably more accurately, how much of it) instead?
Cheers! :
The following recipe (Serious Eats Red Ale) calls for 6lb of light liquid malt. I like the sound of this ale but would rather use a grain instead of extract. Any suggestions what I should use (or probably more accurately, how much of it) instead?
Cheers! :