Hi All
I currently have an American Pale Ale fermenting away (day 7 in FV) at about 18-20C, I have a semi-clear new style Coopers FV so I can watch the action unfold inside the vessel.
The question I have is, is it in character for the yeast to sit on top of the beer? There is still about 1.5cm foam on top, quite dense, the beer still smell great, no off smells.
Cheers
BrewBilly
I currently have an American Pale Ale fermenting away (day 7 in FV) at about 18-20C, I have a semi-clear new style Coopers FV so I can watch the action unfold inside the vessel.
The question I have is, is it in character for the yeast to sit on top of the beer? There is still about 1.5cm foam on top, quite dense, the beer still smell great, no off smells.
Cheers
BrewBilly