sjacksonuk
New Member
- Joined
- Aug 7, 2016
- Messages
- 14
- Reaction score
- 4
Morning All,
Over the summer I brewed and bottled a Coopers European Larger just in time for Christmas. However, I have brewing fever and want to brew something else.
To fix my addition, I have bought:
In the past, I have ever only brewed larger and cider and wanted to try something else. Recently, I have been buying commercial pale ales with various Hops trying to become familar with the different hops. So I have decided to brew my own pale ale and use cascade.
My intention is to let the primary fermentation take place for at least 7 days and then add the cascade hops. I have had a look around to find any suggestions on much hops I should add but there doesn't seem to be definite answer. Does anyone have any suggestions for a 23L pale ale batch?
I'll keep you posted on how I get on. :
Over the summer I brewed and bottled a Coopers European Larger just in time for Christmas. However, I have brewing fever and want to brew something else.
To fix my addition, I have bought:
- Simply Pale Ale Kit
- Light Beet Kit Enhancer
- Cascade Hop Pellets
- Safale S04 Beer Yeast
- Brewing Sugar for SV
- New Barel Tap
In the past, I have ever only brewed larger and cider and wanted to try something else. Recently, I have been buying commercial pale ales with various Hops trying to become familar with the different hops. So I have decided to brew my own pale ale and use cascade.
My intention is to let the primary fermentation take place for at least 7 days and then add the cascade hops. I have had a look around to find any suggestions on much hops I should add but there doesn't seem to be definite answer. Does anyone have any suggestions for a 23L pale ale batch?
I'll keep you posted on how I get on. :