Howdy Y'all
Just wondering if anyone has thoughts on this recipie, its a smoked porter with 50% of the base malt being Rauch Malt?
Grains
2kg Halcyon pale Malt
2kg German Rauch Malt
250g Chocolate malt
250g Crystal
Hops
20g of First gold boiled for 60 mins (40 no chill mins)
5g of First gold boiled for 20 mins ( I no chill, so these will be the 'cube hops')
Yeast
Gervin GV12
I also have fuggles and EKG I could use instead of first gold. I'm undecided to which I'll use yet. Has anyone got any thoughts on the recipie?
Thanks,
Ant
Just wondering if anyone has thoughts on this recipie, its a smoked porter with 50% of the base malt being Rauch Malt?
Grains
2kg Halcyon pale Malt
2kg German Rauch Malt
250g Chocolate malt
250g Crystal
Hops
20g of First gold boiled for 60 mins (40 no chill mins)
5g of First gold boiled for 20 mins ( I no chill, so these will be the 'cube hops')
Yeast
Gervin GV12
I also have fuggles and EKG I could use instead of first gold. I'm undecided to which I'll use yet. Has anyone got any thoughts on the recipie?
Thanks,
Ant