Hi there, I am planning a Smoked Porter tomorrow and have the basic recipe calculated, I just wondered if anyone had any thoughts on the grain bill. I like smoked beers a lot so don't mind if its quite "pungent" but i don't want to make it undrinkable for visitors etc. There is so much conflicting advice online, including this forum, over how much smoked malt to use... Boil vol: 19l Batch: 15l Intended OG 1.058 Intended FG 10.16 Intended ABV5.6% (I've been seeing a drop in my efficiency and attentuation past few brews and can't wor ou why) 3.25kg pale malt (68.4%) 750g smoked malt (Weyermann) 15.8% 250g Carafa III (like black) 5.3% 250g Cara-aroma (like Crystal 120) 5.3% 250g Caramunich III (like Crystal 80) 5.3% --- 25g Challenger @60 15g Fuggle @15 15g Fuggle Whirlpool --- Safale S-04 I'm already thinking there is too much crystal. Perhaps I could do this: 200g carafa II 200g carafa III 250g Caraaroma Any thoughts or ideas?