Hi there.
New here.
I've just bottled up my first attempt at doing a stout. Wanted a milk stout. The only thing I could find was the St Peter's kit. Came with 2 tins and the best info I could find was that it didn't need any dextrose or DME.
Any how just checked the gravity at it weighed in at 3.7% when it should be 4.6% ABV.
What went wrong?
And after further research am I right in thinking if I use a standard stout kit and use lactose instead of DME that will give me a milk stout.
Thanks.
New here.
I've just bottled up my first attempt at doing a stout. Wanted a milk stout. The only thing I could find was the St Peter's kit. Came with 2 tins and the best info I could find was that it didn't need any dextrose or DME.
Any how just checked the gravity at it weighed in at 3.7% when it should be 4.6% ABV.
What went wrong?
And after further research am I right in thinking if I use a standard stout kit and use lactose instead of DME that will give me a milk stout.
Thanks.