BREWERS DROOP
Landlord.
Anyone using a stainless fermenter?
Looking at buying a 14 gallon Brewtech any recommendations or anyone selling one?
Looking at buying a 14 gallon Brewtech any recommendations or anyone selling one?
Build quality, ease of cleaning, ease of movement (the handles are rock solid), guaranteed air-tight seal, design minimises trub contact. It's expensive but it'll last forever.What’s the plus points you found.
+1 to all of this. Stainless is the mutts nuts if you can spring for the cost. I know plastic is supposed to be harmless but my OCD sleeps better knowing only SS vessels brew and hold my beer.Build quality, ease of cleaning, ease of movement (the handles are rock solid), guaranteed air-tight seal, design minimises trub contact. It's expensive but it'll last forever.
Unfortunately these are out of stock,so gone with the brewtechBrewbuilder 14 Gallon,,, Awesome! and great price. Comms a bit sketchy, but end result perfect.
Just doing an experimental 46l steeped grain stout with hop tea @ 1.050 OG AKA Bun Dubh (Dark Water!) It is blowing off, like me after a Goan fish curry,,,,
Nothing at the moment! As the kitchen is 20*C +/- 1*C,What you using for temp control,I currently use a brew fridge,
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