suffolkbeer
Regular.
Can someone help me with a clear definition of stout vs Porter?
From what I’ve read stouts contain mainly roasted (unmalted) barley tonguve them their colour and porters contain dark (malted) barley for theirs.
Seems fairy clear, but in many recipes I’ve seen (mikkeler included) these definitions do not hold true.
Any other method of defining one from the other or does one come up with a recipe and just call it whatever one feels like lol?
From what I’ve read stouts contain mainly roasted (unmalted) barley tonguve them their colour and porters contain dark (malted) barley for theirs.
Seems fairy clear, but in many recipes I’ve seen (mikkeler included) these definitions do not hold true.
Any other method of defining one from the other or does one come up with a recipe and just call it whatever one feels like lol?