Thankfully a success

[LesTom]

After a a couple of disasters, I've at last had a success. It's a Rye PA and both my wife and son thinks it tastes great as well as myself :thumb: Here's the recipe I used:-

Pale Malt:- 870 grams
Rye Malt:- 220 grams
Crystal Teak Bavarian:- 80 grams
Munich Malt:- 50 grams

3ltrs mash water (between 62- 66°C) for 1hr. Heat to 77°C for sparging.
4ltrs sparge water

4.5 grams Chinook hops at start of boil 4.5 grams after 15 minutes.
2 grams Styrian Golding hops after 30 minutes, 2 grams after 45 minutes, 2 grams after 55 minutes, last 2 grams at flame out.

OG:- 1.058
FG:- 1.004

 

[Mungri]

After a a couple of disasters, I've at last had a success. It's a Rye PA and both my wife and son thinks it tastes great as well as myself :thumb: Here's the recipe I used:-

Pale Malt:- 870 grams
Rye Malt:- 220 grams
Crystal Teak Bavarian:- 80 grams
Munich Malt:- 50 grams

3ltrs mash water (between 62- 66°C) for 1hr. Heat to 77°C for sparging.
4ltrs sparge water

4.5 grams Chinook hops at start of boil 4.5 grams after 15 minutes.
2 grams Styrian Golding hops after 30 minutes, 2 grams after 45 minutes, 2 grams after 55 minutes, last 2 grams at flame out.

OG:- 1.058
FG:- 1.004

Looks great and the labels are ace.
That's a nice low FG. For interests sake, what yeast did you use?

 

[LesTom]

I used Cross My Loof US 05 American ale yeast (I think)

 

[Mungri]

I used Cross My Loof US 05 American ale yeast (I think)

Cheers mate
Crossmyloof Pale Ale, real Ale or Fermentis US05 then. I've used them all but never been lucky enough to get an FG 1004.
My brews are usually 20-25 ltrs though.

 

[LesTom]

I only do 1 gallon or 4 litre brews, maybe that's why I get such a good FG??

Cheers mate
Crossmyloof Pale Ale, real Ale or Fermentis US05 then. I've used them all but never been lucky enough to get an FG 1004.
My brews are usually 20-25 ltrs though.

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[Covrich]

That's like 93% attenuation!!