The Full Nelson

[Dave1970]

Planning to brew this tomorrow...it's basically a Nelson Sauvin version of an all Citra brew I did that came out great.

The Full Nelson (NZ Pale Ale)

Original Gravity (OG): 1.054 (°P): 13.3
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol (ABV): 5.31 %
Colour (SRM): 7.2 (EBC): 14.1
Bitterness (IBU): 49.1 (Average)

83.93% (4.7 kg) Maris Otter Malt
5.36% (300g) Caramalt
5.36% (300g) Carapils (Dextrine)
5.36% (300g) Wheat Malt

30g Nelson Sauvin (12.6% Alpha) @ 60 Minutes (Boil)
20g Nelson Sauvin (12.6% Alpha) @ 10 Minutes (Boil)
30g Nelson Sauvin (12.6% Alpha) @ 0 Minutes (Steep)
20g Nelson Sauvin (11.5% Alpha) @ 0 Days (Dry Hop)


Single step Infusion at 67°C for 90 Minutes. Boil for 60 Minutes

Fermented at 18°C with Safale US-05


Recipe Generated with BrewMate

any comments? I know it might be full on NS taste & not it's everyone's cup o' tea but I want to really experience the NS flavour

 

[RobWalker]

Looks like you're going to! let us know how it goes. :

 

[rich27500]

As I said yesterday Dave I'll be very interested in this so please save me a bottle.

Great name. On the way home we followed a stobarts lorry with earl Crabtree on the back so I ended up trying to explain Saturday afternoon ITV wrestling and big daddy etc. bless the kids it made no sense!

 

[Dave1970]

Well it's tucked away in the fermenting fridge now so I'll find out soon enough if I like Nelson Sauvin

Have even worked out the label (ignore the dates & gravities they're to be filled in later)

 

[rich27500]

Like it!