citra mosaic sabro nelson sauvin NEIPA

[RoomWithABrew]

I wouldn't bother with any hops with the heat on. All whirlpool and dry hop. First dry hops towards end of primary ferment under pressure and then cool after a few days and add the second lot of dry hops. Once you have sabro in your hop mix you taste sabro. As everyone else says closed transfer into flushed and purged keg.

 

[samale]

Closed transfer and kegs, there is no turning back, I am Still a noob at brewing but, had a few comments of…no way did you brew that

I have kegs, the all rounder would be for Neipa only. Everything else I can manage using my basic fermentor's

 

[chillipickle]

That was my way of thinking, but i do all closed transfers, now.
Get a filter for your floating dip tube.
https://brewkegtap.co.uk/search?type=product,article,page&q=Dip+tube+filter

 

[RoomWithABrew]

That was my way of thinking, but i do all closed transfers, now.
Get a filter for your floating dip tube.
https://brewkegtap.co.uk/search?type=product,article,page&q=Dip+tube+filter

Or bag and magnet your hops in and out of the brew, cold crash and then transfer not had a problem with this method.

 

[chillipickle]

Never done the magnet and bag method, even at 20g/ltr, never had any hop bits pulled in the keg with the floating filter.

 

[bushman]

spot on cheers guys il ditch the boil hops, first time iv used that much tbh. im away friday so this time dry hops gona be day 3 and 6 cooling for 2nd... cold crash day 9 and closed transfer... always!.