They drink it in the Congo

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Covrich

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Has anyone made a beer like Um bongo?

I threw together some ingredients left overs and all that

MO some pale malt a bit of wheat rye

with simcoe and citra and used CML US ale yeast and its all bottled now but what I have can only be described as beer Um Bongo..

Not complaining its really nice, I don't think I have had one that tropical before tends to be more grapfruit type citrus..
 
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