Vinegar/sour taste from yeast or water?

[strange-steve]

just had a 750ml bottle of grand cru, so yes I can vouch for that!

:thumb:

Ooh lucky sod :mrgreen:

 

[HebridesRob]

You have a point. Or a pint ;-)

I have a bucket consigned to the "just for storing bottles" place in the shed.

I'm never washing it and I'll make vinigar. I'll report back when I have a hipster range of vinigar :-)

:-D
Just buy some acetobacter
http://www.leeners.com/vinegar/store/

 

[Flatline9]

Update: I sampled the current batch in the FV and didn't get strong vinegar tastes so hopefully have dodged a second contamination bullet. I'll bleach, sanitise in VWP and rinse in boiled water everything else I use before bottling.