What are you drinking tonight 2023.

[Pennine]

I was out with friends last night chugging down some Cobra as we enjoyed a nice Indian meal. Back to today and I’m enjoying a nice Best Bitter.

View attachment 81171

Chugging is the only way to get it down...

 

[Stu's Brews]

Planet of Ice IPA kindly sent me by @Stu's Brews.
Well carbed, light foamy head that lasted down the glass.
Slightly hazy with lush tropical fruitiness, balanced by bitterness from
Citra and Nelson Sauvin.
Just the sort of thing I like to brew and drink, I think this would also work well with Verdant yeast.
Thanks for sharing !
View attachment 81194

Glad you enjoyed it! I brewed it as a West Coast style but definitely agree it could easily be converted into more of a New England style.

 

[Pennine]

View attachment 81181
My Sierra Nevada clone. At 6.7% a bit out of style hey ho.

Call it a Sierra Nevada Celebration clone instead! That looks much more similar.

 

[Pennine]

Czech pils, the keg should be kicking soon

On another note, I am wondering now if to make a Pilsner Urquell clone you need to let it lager for months to get the same flavour homebrewing. I'd imagine there is some oxidation in the packaged variety.

 

[531Man]

Evening all,
Sampling the delights of a Premier Inn, near Gatwick.
Carry-in is a lovely rich fruity hopped pale ale (4%).
BBE Was only 31.7.22, well in date for me.
Unless I get some in at Weatherspoon's with breakfast, it will all be Austrian Weissbiers from here on in for a week.
No-one say, "break a leg" please.

 

[Pennine]

View attachment 81209
Evening all,
Sampling the delights of a Premier Inn, near Gatwick.
Carry-in is a lovely rich fruity hopped pale ale (4%).
BBE Was only 31.7.22, well in date for me.
Unless I get some in at Weatherspoon's with breakfast, it will all be Austrian Weissbiers from here on in for a week.
No-one say, "break a leg" please.

How about hope you get some good snow.

 

[Pennine]

Another bitter, I think I should adjust my brewing scheudle to bitter, best bitter, special bitter best bitter, bitter, something else then repeat.

 

[Leon103]

A nice traditional porter from @dave_77

 

[Pennine]

A nice traditional porter from @dave_77

Pics?

 

[Rodcx500z]

This my 6th glass tonight it’s bloody lovely

 

[dave_77]

American pale is getting clearer.. Thelma and Louise has just come on....I'm pretty sure I haven't watched this film from start to finish...very strange

 

[Pennine]

Belgian single, last for the night.

 

[foxy]

Foxy's IPA , try and stick at one.

Not too bad managed two, happy wife happy life.

 

[Leon103]

Pics?

 

[531Man]

Breakfast @ Weatherspoon's at Gatwick South 0730.
Hobgoblin Pale Ale.
Really good, fresh and hoppy.

 

[531Man]

#2 post breakfast Hobgoblin Pale ale.
Just as good as the first.
Recommended for 0815 in the a.m.
Weissbiers here we come!

 

[Tess Tickle's Brewery]

Starting off the drinking day with this one. It's not bad.

 

[matt76]

AG#104 "Thunderbolt" American Brown Ale

I hadn't made one of these before but was inspired by the recent ABA appreciation thread.

Not as black as it looks in the pic, actually dark brown like Coca-Cola. It's got a really nice chocolatey aroma and flavour, but not at all roasty like Porter or Stout.

It's a perfectly competent beer but in hindsight when I came up with the hop schedule I paid too much attention to the BJCP guidelines when I should have gone with with my gut instinct and experience. For my tastes next time I'd significantly up the bitterness and hop flavour.

 

[531Man]

I said it would be Weissbier.
Not bad though , if I say so myself.
Note the reserved notice spelling of "Slopstar".
Not a good indication of how the beer is kept, really.
This is the other side of the notice.

 

[The-Engineer-That-Brews]

View attachment 81233
I said it would be Weissbier.
Not bad though , if I say so myself.
Note the reserved notice spelling of "Slopstar".
Not a good indication of how the beer is kept, really.
This is the other side of the notice.
View attachment 81234

You can't beat a good Alm... Prost!