The King Keg that is holding my Bitter Amber is only holding *some* pressure. Enough to always dispense, which as it is a top tap means its safe under a CO2 blanket, but the beer that emerges is very flat. So, I'm supping it as fast as I can. Its lush! I'm going to brew this again, but dry hop and bottle it. I've got another one of my accidental Helles in the fridge ready for when the bitter amber jug is empty.