Very new to this brewing stuff but that sounds like a winner.Wilko dark velvet stout
125g dark brown sugar
125g golden syrup
4 shots very strong filter coffee
Brewed short to 20 litres
Pitch yeast at / fermented at 20°C
OG: 1.074/1.072/1.076-ish. (kept fluctuating as the washing machine was on)
May have over-egged this one but first brew in a year and first to use new fermenting setup. Thinking of calling it 'Satan's Bum-hole' if it ends up as strong as I think it's going to be. Wish me luck
Welcome!! This is by far the friendliest forum I'm a member of and you'll always find help here in any shape or form.Very new to this brewing stuff but that sounds like a winner.
And no need to sanitise if you're drinking from satans poo chute
I use a fine mesh filter on my racking cane when transferring from the fv to the bottling bucket and then there is no need to use another filter when bottling.Just bottled my first ever brew.
A magnum elderflower cider.
The benchtop capper and little bottler made it a breeze.
It did leave quite a bit in the bottom tho.
As i left most of the gunge in the primary could i use the bottler without the sediment trap?
Thanks in advance Steve