I love my meater temp probe an essential piece of kit
I cup = 250g or mLWhat the hell is a cup?
I have all sorts of cups, some big and some small. IKEA cups or Aldi cups?
What the hell is a cup?
I have all sorts of cups, some big and some small. IKEA cups or Aldi cups?
Just glad there is a big pond between usAll because Americans are too stupid to comprehend the metric system and somehow this is easier.
All because Americans are too stupid to comprehend the metric system and somehow this is easier
I cut thick slices parallel to the tail end of the bone, so about 90 degrees to yours. Couldn’t claim that it’s the correct way or not. Just seems to work.Cote du Boeuf with a burnt butter glaze, first time cooking this, served with potatoes and asparagus and a blue cheese sauce. It was so good but one question should I have cut it the other way, along the grain.
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