What temp to condition at following Cold Crash?

[blockley]

Hi

I've just bottled a Belgian Witbier. The recipe said to cold crash to 5C for the last 3 days of fermentation, which I've done.

Having now bottled the beer though, do I condition as I normally would at about 20C or do I condition at 5C?

Any guidance would be appreciated.

Cheers

 

[MickDundee]

20C. It won’t carbonate at 5C

 

[blockley]

20C. It won’t carbonate at 5C

Cheers, thanks for your help.