I just racked a couple of wines, on the first the FG read at 0.990, the next one looked like 0.980. I don't even know if homebrew/wine can go that low! So I tested it in a bottle of water at 20 degrees (tested with digi thermometer).
I've ordered a new one, which will hopefully be here soon. I hope the campden tabs won't knock out the yeast completely, if fermentation hasn't finished yet. What could have caused the old one to break? :wha:
I've ordered a new one, which will hopefully be here soon. I hope the campden tabs won't knock out the yeast completely, if fermentation hasn't finished yet. What could have caused the old one to break? :wha: