Wheat beer

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I’ve done a few kits now. I’m looking to do a wheat beer. One or two tin. Does anyone have any good ones they have tried. My brew room is a constant 21 degrees.
 
Done a few myself Bez
Try the brewferm tarwebier
It's only a 15 litre kit so a bit more £'s but well worth it. Around 70p a pint,
Brewed mine with 500g wheat spraymalt & 250g brewing sugar & kit yeast.
Came out at 5% abv.
Wilko has their 1 can wheat kit on offer I think at the minute @£10 it's not bad either but I done it with 1kg wheat spraymalt & mangrove jack M20 Bavarian yeast.
 
Done a few myself Bez
Try the brewferm tarwebier
It's only a 15 litre kit so a bit more £'s but well worth it. Around 70p a pint,
Brewed mine with 500g wheat spraymalt & 250g brewing sugar & kit yeast.
Came out at 5% abv.
Wilko has their 1 can wheat kit on offer I think at the minute @£10 it's not bad either but I done it with 1kg wheat spraymalt & mangrove jack M20 Bavarian yeast.
Thanks for that. I’ve ordered he festival German Weiss two tin kit. I’ve had the razorback ipa from festival before and it is great. Also just ordered a cwtch beer kit. I hadn’t thought of adding any sptaymalt. I’ll have a look at this thanks
Done a few myself Bez
Try the brewferm tarwebier
It's only a 15 litre kit so a bit more £'s but well worth it. Around 70p a pint,
Brewed mine with 500g wheat spraymalt & 250g brewing sugar & kit yeast.
Came out at 5% abv.
Wilko has their 1 can wheat kit on offer I think at the minute @£10 it's not bad either but I done it with 1kg wheat spraymalt & mangrove jack M20 Bavarian yeast.
what about priming keg or bottle sugar dextrose or spraymslt and how much???
 
Thanks for that. I’ve ordered he festival German Weiss two tin kit. I’ve had the razorback ipa from festival before and it is great. Also just ordered a cwtch beer kit. I hadn’t thought of adding any sptaymalt. I’ll have a look at this thanks

what about priming keg or bottle sugar dextrose or spraymslt and how much???
You won't need any extra sugars for a 2 can kit
I always batch prime and bottle, I usually dissolve 130g (for a wheat beer) of table sugar or caster sugar in about 200ml of boiling water and gradually add to the bottling bucket when syphoning from the fermenter, give it a gentle stir with a clean paddle and bottle
 

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