Yikes wild plum wine

[Welshwitch]

HELP NEEDED PLEASE :hmm:

Mr Witch has made a batch of wild plum wine he froze the plums, then defrosted them and put in pectolase left them for 3 days then added sugar syrup, we then had to go out for an hour when we got back the juice is fermenting and we have a 1 inch head in the demi john without the yeast or nutrient being added, HELP what do we do leave it to the wild yeast or add yeast :wha: :wha:

He had also added campden tablet at the same time as pectolase.

 

[hypnoticmonkey]

As with this?

viewtopic.php?f=40&t=9600

If so, add your yeast asap if I were you.

Did you add a campden tablet at the start?

 

[Welshwitch]

Thanks for that the yeast is going in, yes we added campden tablet at the start. Thanks for the link made interesting reading.