Glenthorpe
New Member
So I've just started to drink my Saison now after letting it bottle condition for two weeks and then chill in the cellar for a week. I must say that it is delicious and tastes very much like a proper Belgian beer with a little more of a hop kick at the end.
I let it ferment at 30c for 11 days then hopped it and bottled after another 4 days. It came out at 6.3% which is bang on what the instructions say.
It has cleared a bit but suspect with this style of beer that it will always be a bit hazy, which is fine by me.
I labelled up a handful of bottles for show really, these are the ones I swap with other friends who brew a bit!
I let it ferment at 30c for 11 days then hopped it and bottled after another 4 days. It came out at 6.3% which is bang on what the instructions say.
It has cleared a bit but suspect with this style of beer that it will always be a bit hazy, which is fine by me.
I labelled up a handful of bottles for show really, these are the ones I swap with other friends who brew a bit!