Great advice pal.
great getter a experience view on thing.
for some reason the hops says 2g...that's not a lot:!:
AGHHHHHHHHHHHHHHHHHH!!! that's better..
got my recipe from my old thread lol...milk choc stout
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 4.530
Total Hops (g): 15.00
Original Gravity (OG): 1.043 (�P): 10.7
Final Gravity (FG): 1.011 (�P): 2.8
Alcohol by Volume (ABV): 4.22 %
Colour (SRM): 18.4 (EBC): 36.2
Bitterness (IBU): 8.3 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
3.800 kg Maris Otter Malt (83.89%)
0.270 kg Crystal 60 (5.96%)
0.200 kg Carapils (Dextrine) (4.42%)
0.200 kg Chocolate, Pale (4.42%)
0.060 kg Black Malt (1.32%)
Hop Bill
----------------
15.0 g East Kent Golding Leaf (4.7% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
Misc Bill
----------------
270.0 g Lactic Acid @ 15 Minutes (Boil)
Single step Infusion at 66�C for 60 Minutes.
Fermented at 20�C with WLP004 - Irish Ale
15g is better than 2g....
15.73L mash water
14.89 sparge water.
the other ingredients are supposed to come in an hour!!!
righhhhhht making a decision to do a brew or not!!!
off I go and set up!!!!!:thumb:
thx pal
ATB
Bri