What are you drinking tonight 2021?

[samale]

Go on then another gold View attachment 55093

Big game on Sunday Rod.

 

[Leon103]

I was thinking of something else

How did that quote me and not clint?

 

[Donegal john]

A New England ipa from o brother brewery. Very nice

 

[Rodcx500z]

Massive, got the daugters boyfriend tomorrow watching the red half of manchester, anyway get the beer in the fridge

 

[531Man]

View attachment 55091
Another pint of the Pipster,then a deep rummage in the shed! A Christmas memory...there's a few others there too! Rude not to.

I've had that.
Oak and bourbon in a beer.
A revelation.

 

[samale]

How did that quote me and not clint?

I originally quoted you then changed it. Was going to take the **** questioning how you could be 40 all over again.

 

[Clint]

One of my special reserves...Pennine SAISON!
A beautiful thing...not to be trifled with.

 

[samale]

Picked this up from Tesco. Really nice, soft and full of hops

 

[samale]

Next up, another really nice hoppy beer

 

[Donegal john]

Next up, another really nice hoppy beer
View attachment 55104

Speaking of hops

 

[samale]

Speaking of hops

Was thinking the same

 

[531Man]

Was thinking the same

Does that mean another beer?

 

[marshbrewer]

Got back from tea at Spoons, and had a bottle of Greene King Abbott Reserve. Then down the pub to pick up the eldest from her shift and a cheeky pint of Batemans XB. Now back home and a pint of my own Old Ale. It's really nice, and a big cheer me up after the last two disgusting disasters that will be going down the drain this weekend. Also took a gravity reading of my Belgian yeast Mild. The sample tastes great, and at this point doesn't have the dreaded off taste. Feeling a bit better about home brewing today; there have been times this month where I thought about packing it in. So, happy days.

 

[Leon103]

I originally quoted you then changed it. Was going to take the **** questioning how you could be 40 all over again.

Only 39 at present. Need proof?

 

[dave_77]

Early try of my American amber. Not to happy with the colour but it tastes good. Centennial and Bru-1

View attachment 55067

What's wrong with the colour?

Just seen your reply about the colour. I used CML Beoir yeast..it drops nice and clear but I think it seems to leave a very dry edge seems to strip some of the sweetness from the beer. Still trying to find my favourite amber yeast. need a high flocculation yeast with attenuation of 70-75% with a subtle yeast character ..maybe English and prefer a dry yeast.

 

[samale]

What's wrong with the colour?

Just seen your reply about the colour. I used CML Beoir yeast..it drops nice and clear but I think it seems to leave a very dry edge seems to strip some of the sweetness from the beer. Still trying to find my favourite amber yeast. need a high flocculation yeast with attenuation of 70-75% with a subtle yeast character ..maybe English and prefer a dry yeast.

I used Pia yeast, I always find it works well with the hop's. I will give it another week and get a bottle sent over with the porter

 

[dave_77]

I used Pia yeast, I always find it works well with the hop's. I will give it another week and get a bottle sent over with the porter

I like PIA as it always finishes quickly and cleanly at around 75% attenuation but I find that it does leave beers a little hazy.

 

[Hazelwood Brewery]

An English Bitter while waiting for friends to arrive. When they arrive I’ll switch to Sharps Sea Fury because we always have it when we meet, you gotta respect tradition!

 

[marshbrewer]

Is everything alright @Hazelwood Brewery ? I mean, it's past six and you are only just having your first pint!

I’ll switch to Sharps Sea Fury

Have I ever mentioned? I'm not allowed etc etc etc

 

[Cheshire Cat]

My American Amber Ale.