First time I've tried Wherry and a little suprised it's still fermenting on day 13 with no sign of letting up.
Instructions say it should be 4 - 6 days (Obviously depending on temperature). It started within the hour at approx 21 deg C and all seemed fine. Allowing for a couple of extra days I expected it to slow down, but no. Now around 22 deg I'm still seeing the airlock bubble at about 2 min intervals.
Obviously won't be risking putting it into bottles until 1st fermentation is over, but would be grateful for any advice/reasurance anyone can offer.
Instructions say it should be 4 - 6 days (Obviously depending on temperature). It started within the hour at approx 21 deg C and all seemed fine. Allowing for a couple of extra days I expected it to slow down, but no. Now around 22 deg I'm still seeing the airlock bubble at about 2 min intervals.
Obviously won't be risking putting it into bottles until 1st fermentation is over, but would be grateful for any advice/reasurance anyone can offer.