Smileyr8
Impressive Member
I am just about getting sick of this...
Finding the last 5-10 pints are the best...
Basically I am fermenting in the primary for 2 weeks, then racking to the corny kegs & force carbing and leaving for a further 2 weeks in fridge or close by (4 weeks all told), then I will usually try half a pint to see what we have (usually its drinkable), I will usually increase the regularity of drinking this beer/keg as others run dry until I find the beer at its very best for the last 5-10 pints.
I am just wondering what others do, I am thinking of buying more kegs (I already have 4) in order to carb & the sit at house temperature for 2/4 weeks ala bottle conditioning.
OK rant over just kean to hear how others do it...........
Finding the last 5-10 pints are the best...
Basically I am fermenting in the primary for 2 weeks, then racking to the corny kegs & force carbing and leaving for a further 2 weeks in fridge or close by (4 weeks all told), then I will usually try half a pint to see what we have (usually its drinkable), I will usually increase the regularity of drinking this beer/keg as others run dry until I find the beer at its very best for the last 5-10 pints.
I am just wondering what others do, I am thinking of buying more kegs (I already have 4) in order to carb & the sit at house temperature for 2/4 weeks ala bottle conditioning.
OK rant over just kean to hear how others do it...........