Vinotinto
Landlord.
Hi guys. Been a while but I have been brewing constantly. On my 32nd 30 bottle kit now.
Just to run this past you all.
I have got a couple of Beaverdale 30 bottle kits on the go.
One was started on 8th July. I racked at 0.998 having missed the 1.010 mark by a mile. Have had no action for a couple of days so tested SG this morning and it is at 0.992 which is where all my Beaverdales seem to end up from a start point around 1.084.
Hell, this is quick. Obviously due to the current temperatures but are there any known down sides to such quick ferments? It tastes dry as it should so looking to progress with stabilising, degas then fining etc. Thought I would ask first though. Never had them done this quick.
( The other kit was started 13th July and is going like the clappers. 1.040 barely 2 days in )
Regards to all.
VT
Just to run this past you all.
I have got a couple of Beaverdale 30 bottle kits on the go.
One was started on 8th July. I racked at 0.998 having missed the 1.010 mark by a mile. Have had no action for a couple of days so tested SG this morning and it is at 0.992 which is where all my Beaverdales seem to end up from a start point around 1.084.
Hell, this is quick. Obviously due to the current temperatures but are there any known down sides to such quick ferments? It tastes dry as it should so looking to progress with stabilising, degas then fining etc. Thought I would ask first though. Never had them done this quick.
( The other kit was started 13th July and is going like the clappers. 1.040 barely 2 days in )
Regards to all.
VT