BeerCat
Landlord.
- Joined
- May 6, 2015
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A few weeks ago i decided to try and make some vinegar. Really simple process, i took 500ml of Flanders red and added the dregs of some organic apple cider vinegar. I now have a scoby in the bottle and it is starting to sour. Probably going to take a few months to finish and the intention is to add some back to the beer when i bottle if its not developed enough acidity. I presume vinegar is best with low bitterness beers
Has anyone else made their own vinegar intentionally or otherwise?
Has anyone else made their own vinegar intentionally or otherwise?