Ricardoslayer
Active Member
- Joined
- Apr 24, 2020
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Hi, just wondering if anyone can help with this:
I have brewed 3 or 4 different part grain kits usually IPA or American Pale ale types. They always come with about 3kg of liquid malt. I want to reduce the amount of extract to only one kg of liquid malt, so how much extra grain should I use instead. And should I boil it for longer. Just want to get a lighter colour and the liquid malt dictates both colour and flavour.
TIA
Rich
I have brewed 3 or 4 different part grain kits usually IPA or American Pale ale types. They always come with about 3kg of liquid malt. I want to reduce the amount of extract to only one kg of liquid malt, so how much extra grain should I use instead. And should I boil it for longer. Just want to get a lighter colour and the liquid malt dictates both colour and flavour.
TIA
Rich