shawn
Active Member
- Joined
- Apr 17, 2015
- Messages
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Hi, I am new in homebrew and have few question wish you guys can do me a favor, thank you very much for any information. My questions are:
1. Is that ok to mill the barley using normal blender instead of using mill?
2. Is that ok to put too much yeast for the fermentation? Will it speed up the total process?
3. Total amount of normal brewing usually around 10 to 20 litre, then the boiling time usually 60 to 90 minutes. If I scale it down to 1 or 2 litre, does it mean the boiling time also can cut down into 10 minutes?
4. How many time the yeast can be recycled to used?
Thank you for all the help...
1. Is that ok to mill the barley using normal blender instead of using mill?
2. Is that ok to put too much yeast for the fermentation? Will it speed up the total process?
3. Total amount of normal brewing usually around 10 to 20 litre, then the boiling time usually 60 to 90 minutes. If I scale it down to 1 or 2 litre, does it mean the boiling time also can cut down into 10 minutes?
4. How many time the yeast can be recycled to used?
Thank you for all the help...