Hellow people! As a novice brewer i did some researches before fermenting some kinds of beer. anyways i would like to know how to calculate the production date of a can kit (when it was made), in this way i can be sure that the beer that i am going to make it's made from fresh extract.
And, it is true that Porters and Stouts can kits become better and gets a more delicate and creamy taste when theyre left to age? LIke brewing an expired Can of a Stout makes it more tasty and hoppy flavour?
It is true that a decent porter or stout beer, requires at least 3kg of extract to turn out something serious? Since Porters and Stouts tend to be very "creamy" or high-density beers, they require more malt to turn out great?
I would like to brew an Irish Style Stout, (Muntons 1.8KG can) But some expert homebrewers wrote that i need at least 3KG of LME can kits to make a "serious" stout.
Thanks in advance for your help!:3
And, it is true that Porters and Stouts can kits become better and gets a more delicate and creamy taste when theyre left to age? LIke brewing an expired Can of a Stout makes it more tasty and hoppy flavour?
It is true that a decent porter or stout beer, requires at least 3kg of extract to turn out something serious? Since Porters and Stouts tend to be very "creamy" or high-density beers, they require more malt to turn out great?
I would like to brew an Irish Style Stout, (Muntons 1.8KG can) But some expert homebrewers wrote that i need at least 3KG of LME can kits to make a "serious" stout.
Thanks in advance for your help!:3