Steve
Well-Known Member
dennisking said:I am lucky to be old enough to remember the Abbot of the 70s and early 80s when IMO [and many others] it was the finest cask ale available. The beer now is a pale imitation in taste and strength.
I'm quite a way off being old enough for that and quite like the odd abbot ale so would also be interested in how this turned out as I could be in for a treat if I were to try and brew the more 'traditional' style.