Euan1984
Active Member
Hi does anyone have any ideas as to how my Australian lager (coopers) tastes a little like bleach or like an alkaline taste to it , I used star San so I was certain it wasn't that , I fermented at a steady 22degrees and the yeast was an ale yeast so I am led to believe this was correct , I chilled the beer after 10 days in the fv then put it in my corney keg and force carbonated , I ended up sick after drinking it so safe to say it's for the bin , any help would be grateful ,