80/-
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- Joined
- May 30, 2019
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No honestly, i am
Just been messaged by my mate who has just started mashing for a batch of saison.
He's just realised he didn't buy any yeast and the LHBS is shut on a Sunday.
I've suggested he carries on and boils the wort to sterilise it and then leave it in the kettle overnight until he can get yeast tomorrow. Once he has the yeast he can transfer to FV as normal, get the yeast in and start fermenting.
Or, he can add some lacto and start a kettle sour instead of a saison.
What would you do?
Just been messaged by my mate who has just started mashing for a batch of saison.
He's just realised he didn't buy any yeast and the LHBS is shut on a Sunday.
I've suggested he carries on and boils the wort to sterilise it and then leave it in the kettle overnight until he can get yeast tomorrow. Once he has the yeast he can transfer to FV as normal, get the yeast in and start fermenting.
Or, he can add some lacto and start a kettle sour instead of a saison.
What would you do?
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