Hopefully I'll be getting my (false) bottom broken in next weekend I've been looking forward to it for a while now, but I just hope it's a tight enough fit!
Planning this recipe, which should let me ferment in the cellar at 16/17 C:
California Dreaming (California common)
Amount Item
4.50 kg Pale Malt (2 Row) Bel (5.9 EBC)
0.50 kg Caramunich Malt (110.3 EBC)
Boil Amount Item Type
60 min 15.00 gm Northern Brewer [8.50 %] (60 min) Hops
30 min 15.00 gm Northern Brewer [8.50 %] (30 min) Hops
5 min 30.00 gm Northern Brewer [8.50 %] (5 min) Hops
Amount Item
1 Pkgs California Lager (Wyeast Labs #2112)
This'll be the first time I'll have an assistant on hand, so I'm looking forward to having a beer and watching the grain being crushed :grin:
Planning this recipe, which should let me ferment in the cellar at 16/17 C:
California Dreaming (California common)
Amount Item
4.50 kg Pale Malt (2 Row) Bel (5.9 EBC)
0.50 kg Caramunich Malt (110.3 EBC)
Boil Amount Item Type
60 min 15.00 gm Northern Brewer [8.50 %] (60 min) Hops
30 min 15.00 gm Northern Brewer [8.50 %] (30 min) Hops
5 min 30.00 gm Northern Brewer [8.50 %] (5 min) Hops
Amount Item
1 Pkgs California Lager (Wyeast Labs #2112)
This'll be the first time I'll have an assistant on hand, so I'm looking forward to having a beer and watching the grain being crushed :grin: