Sorry, it isn't helpful. It isn't a recipe, but a list of poorly described ingredients. How about this as a simple recipe instead, for making 8 litres of beer at around 4.5% ABV. Probably the cheapest and simplest way to make decent extract beer. All you need is some tubing for syphoning and a pot that you can boil 5 litres in:
Ingredients:
1kg medium dry malt extract (light DME is ok too)
50g Cascade hops (around 7% alpha acid)
Half a packet of yeast (such as Fermentis US-05, or the Gervin ale yeast from Wilko)
Method:
(1) Mix the malt extract into 5 litres of water in a large pot, and bring to the boil
(2) Once boiling, add 15g of the hops, wait 25 minutes, add another 15g hops, wait 5 minutes then turn off the heat and cool the pot down in a sink of ice water. While cooling, add the final 20g hops.
(3) Once the hops have settled and the beer is cooled to around 20-22 Celcius, syphon off into two 5L plastic water bottles (like the ones you get at Tesco), leaving the solid hop material behind.
(4) Top the water bottles up to the shoulder and add a quarter pack of yeast to each. Screw the lids on and give them a good shake. Then loosen the lids enough so that air can escape during the next step: fermentation.
(5) Keep them somewhere dark and fairly warm (18 to 22C) for two weeks to ferment.
(6) Syphon the beer into bottles, being careful not to disturb the sediment, and add about 1tsp of sugar per 500ml of beer (so 2tsp if you are using plastic 1L bottles)
(7) Leave them somewhere dark and warm again for another couple of weeks to carbonate, then somewhere cool for two more weeks. Ta-da! Your first beer is ready.