imho what you need is:
a hydrometer and trial jar
a big bucket or FV
an accurate thermometer
Most kitchens have measuring jugs, and scales and big spoons.
bottles can be recycled, pet pop bottles even the big 2l+ ones are great you just need to decant them out in one due to the inevitable sediment of an unfiltered live beer, tipping back n forth over pint glasses is a recipe for yeasty pints, if u use 2l bottles get a big jug
.
you can add as much kit and equipment as you like but to start out and dip your toes in the water of home brewing neednt involve a huge investment.
Cleaning and sanitation can be achieved with laundry oxi (unscented!!) as a soak cleaner and bleach as a sanitiser,
with bleach rinse well 3 times.. soap and detergents are avoided as a trace will kill any head on a pint.
i use laundry oxi and a no rinse sanitiser, it involves a £15 investment in the bottle of no rinse starsan sanotiser, but its a good 5+ years supply
2 crucial things
1) you cant be too clean but never scrub anything plastic as scratches can harbor bugs,
2) dont believe the time periods on the kit label, rely on gravity, hydrometer readings constant over 3 days to determine if the beer has finished fermenting, and when bottled leave in the warm for a fortnight before sitting in the cold for 2-4weeks to mature.
by all means sample along the way but dont expect the best from a kit for a couple of months after you start brewing it. Kits can suggest the beer is drinkable within 3 weeks, i think ive seen 21 days on a kit before ??????
most of all enjoy yourself.. and if u c*ck up a lil dont fret beer wants to be brewed and is generally very forgiving of the odd error,
with good cleanliness and patience the kits on the shelves these days will let you brew a pint as good as many commercial offerings.