I brewed my first ever brew of wherry some time ago now. Whilst it was drinkable enough, it was still too yeasty and hadnt quite cleared enough to make it a nice ale. I initially brewed, then secondary fermeted in the barrel. I think next time I will go straight to bottle as the barrel has been more work for no gain so far, as I will end up bottling most of the beer to take it places with me.
Ive boought more wherry kits when they were on offer from wilkos. Should I be buying finings or something to help clear the beer and remove that yeasty taste?
Ive boought more wherry kits when they were on offer from wilkos. Should I be buying finings or something to help clear the beer and remove that yeasty taste?