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Homebrew539

New Member
Joined
Apr 4, 2022
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Hi there,
I am very new to this home brewing malarkey. I watched a few YouTube videos and decided mead was my chosen poison.
I'm 9 days into my first fermentation(a little slap hazard 3lb of honey and some bottled still spring water with a yeast)
So I'm here to learn and move forward with a little more structure.
 
Welcome to the forum,
cheers:

Have a look at the Wine, Cider, Mead & Kombucha Discussion forum we don't have many Mead makers but i am sure the ones we do have will be happy to help if you have problems.
 

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