Started a hobgoblinish brew using 4300gms ms pale malt,
360gms crystal,
100gms choc malt
Hops 14gms ekg, 60mins
14gms fuggles 60mins,
16gms cascade 15mins,
64gms styrian goldings 15mins,
Yeast Burton ale starter,
OG 1.050
Problem maybe, airlock nearly continous activity for two days now stopped? still foam on the wort, do i just leave it?
360gms crystal,
100gms choc malt
Hops 14gms ekg, 60mins
14gms fuggles 60mins,
16gms cascade 15mins,
64gms styrian goldings 15mins,
Yeast Burton ale starter,
OG 1.050
Problem maybe, airlock nearly continous activity for two days now stopped? still foam on the wort, do i just leave it?