Apologies for newbie question ...
If I fill a keg with 40 pints and then (once ready) start drinking it / emptying via the tap - how long will the remaining beer keep?
I'm hoping it is more than just a few days - as obviously I can't drink a gallon or more each day!
Is this where the CO2 priming / topping up comes in to make the beer keep for longer?
Is it possible to keep it in the keg and just take a few pints each week over two or three months?
If I fill a keg with 40 pints and then (once ready) start drinking it / emptying via the tap - how long will the remaining beer keep?
I'm hoping it is more than just a few days - as obviously I can't drink a gallon or more each day!
Is this where the CO2 priming / topping up comes in to make the beer keep for longer?
Is it possible to keep it in the keg and just take a few pints each week over two or three months?