I have considered purchasing a juicer with a pulp removing facility to maximise the flavour, is this a good idea for wine making or does it have any disadvantages? I was told not to use a smoothie maker because the wine will not clear, this was from my local brewing shop.
Do you have any suggestions on the a manufacture and model of juicer from your experience and what fruit or vegetables not to place in it?
Do you have any suggestions on the a manufacture and model of juicer from your experience and what fruit or vegetables not to place in it?